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Eating Healthy While Traveling for foods and beverages are not always healthy. Some are unhelpful. Some can lead to significant weight gain while trying to eat healthy while travelling is an obstacle to the pleasure of many travellers.
Many travellers are also caught during travel, while others suffer from what doctors call “traveller diarrhoea,” so how can a travelling citizen eat what he wishes for various food in restaurants without gaining weight or experiencing health problems?
Eating enough fiber in vegetables and fruits, and drinking enough healthy liquids and water, prevents “travel constipation” while attending to sterilization, ensuring that vegetables and fruits are clean, and not eating a large amount of fat and sweets is essential protection against “travel diarrhea.”
Tips for Eating Healthy While Traveling
Eat vegetables like carrots and others.
Interest in grilled potatoes, sweet potatoes, and chestnuts.
Eat low-fat meat (preferably fish and chicken over red meat).
Eat slices of low-fat cheese.
Make sure you have breakfast before leaving the property or hotel.
Interest in eating nuts and seeds.
Eat fresh fruit or fruit salad.
Take care to eat healthy snacks, such as dark chocolate.
Pay attention to salad dressing and always choose olive oil and lemon juice instead of mayonnaise and saturated fat.
10 Steps to Healthy Travel
- Stay away from eating white bread with butter and jam, which is usually served for breakfast.
- Avoid soft drinks and energy drinks.
- Do not turn the excursion into a food trip and content with a moderate amount of food.
- Keep taking medications, vitamins, and supplements required by your doctor or dietitian.
- Exercise such as walking, stretching, and yoga.
- Try to regulate sleep as much as possible and maintain 7 hours of sleep per day.
- Choose the right time for sun exposure and preferably 20 minutes.
- Three times a week between 10 a.m. and 2 p.m.
- Ensure safe eating and not eat unreliable food from abroad.
- Do not overeat caffeinated stimulants and replace them with white, green, or water tea.
Eating enough fiber in vegetables and fruits, and drinking enough healthy liquids and water. Prevents “travel constipation” while attending to sterilization, ensuring that vegetables and fruits are clean.
Not eating a large amount of fat and sweets is essential protection against “travel diarrhea.”